Appetizers:
White Bark Treats
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I found this recipe in the Mothers Club Cook Book 1981.
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1 pound white bark
1 cup Rice Krispies
1-1/2 cups Captain Crunch Peanut Butter flavored cereal
1-1/2 cups salted peanuts
1-1/2 cups minature marshmallows
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Melt bark in a 2-quart saucepan. After bark is melted, add cereals and nuts. Mix well with wooden spoon. Add marshmallows. Stir.
Prepare a cookie sheet with waxed paper. Drop by tablespoonsful onto waxed paper. They will hold together when cooled, (about 15 minutes).
Charlotte Scott
Rock Island
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