Stuffed Mushrooms -- Quad-Cities Online Recipe Book
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Stuffed Mushrooms

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1 pound mushrooms
3/4 stick of margarine
5-6 pieces white bread, cubed
1/4 teaspoon garlic salt
1/8 teaspoon salt
1/8 teaspoon oregano
1/8 teaspoon parsley


Wash mushrooms and dry. Chop up stems. Melt margarine. Brown stems in margarine. Add seasonings and bread cubes. Cook to consistency of stuffing. Stuff mushroom caps. Broil 5 minutes or bake 10-12 minutes at 350 degrees

Velare Anderson

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