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Pork Chops in a Crock -- Quad-Cities Online Recipe Book
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Pork Chops in a Crock

Comment on this recipe

Can probably put in 9x13-inch pan and cover and bake in oven.

Ingredients

6-8 lean pork chops
1/2 cup flour
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon garlic powder
2 tablespoons oil
1 can (10-3/4 ounces) chicken and rice soup

Instructions

Dredge chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. May sprinkle with paprika. Place browned chops in slow cooker. Add can of soup. Cover and cook low 6-8 hours or increase last few hours on high.

Joann Webb
Silvis



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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