Appetizers:
Hot Parmesan Artichoke Dip
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Easy and yummy.
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1 can (14 ounces) artichoke hearts, drained, chopped
1 cup mayonnaise or Miracle Whip dressing
1 cup 100 percent grated Parmesan cheese
1 clove garlic, minced
2 tablespoons chopped tomato
2 tablespoons sliced green onions
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Preheat oven to 350 degrees. Mix all ingredients except tomato and onions. Spoon into 9-inch pie plate or shallow ovenproof dish. Bake 20-25 minutes or until lightly browned. sprinkle with tomato and onions. Serve with Wheat Thins snack crackers.
Betty Dresselhaus
Davenport
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