Hot Parmesan Artichoke Dip -- Quad-Cities Online Recipe Book
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Appetizers:

Hot Parmesan Artichoke Dip

Comment on this recipe

Easy and yummy.

Ingredients

1 can (14 ounces) artichoke hearts, drained, chopped
1 cup mayonnaise or Miracle Whip dressing
1 cup 100 percent grated Parmesan cheese
1 clove garlic, minced
2 tablespoons chopped tomato
2 tablespoons sliced green onions

Instructions

Preheat oven to 350 degrees. Mix all ingredients except tomato and onions. Spoon into 9-inch pie plate or shallow ovenproof dish. Bake 20-25 minutes or until lightly browned. sprinkle with tomato and onions. Serve with Wheat Thins snack crackers.

Betty Dresselhaus
Davenport



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