Hot Parmesan Artichoke Dip -- Quad-Cities Online Recipe Book
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Hot Parmesan Artichoke Dip

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Easy and yummy.

Ingredients

1 can (14 ounces) artichoke hearts, drained, chopped
1 cup mayonnaise or Miracle Whip dressing
1 cup 100 percent grated Parmesan cheese
1 clove garlic, minced
2 tablespoons chopped tomato
2 tablespoons sliced green onions

Instructions

Preheat oven to 350 degrees. Mix all ingredients except tomato and onions. Spoon into 9-inch pie plate or shallow ovenproof dish. Bake 20-25 minutes or until lightly browned. sprinkle with tomato and onions. Serve with Wheat Thins snack crackers.

Betty Dresselhaus
Davenport



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  Today is Wednesday, July 30, the 211th day of 2014. There are 154 days left in the year.
1864 -- 150 years ago: After Sept. 1, every small box of matches will be required to have a 3 cent duty Lincoln stamp on it, and every large box will be one cent for every 100 matches.
1889 -- 125 years ago: Rock Island residents had contributed a total of $1,293 to the American Red Cross for the Johnstown flood relief fund.
1914 -- 100 years ago: Capt. Clark Means, new darkhorse twirler for the ARGUS staff, was in great form in his initial contest as a mound laborer. The result was that THE ARGUS trimmed the Union 6-5.
1939 -- 75 years ago: Hunter and Humprey Moody, young Decatur, Ill, brothers, lack only a few hours of establishing a new world light plane endurance record.
1964 -- 50 years ago: Gates of the 110th annual Mercer County Fair swing open tonight at Aledo for a full week of day and night activity. More that $36,000 will be paid in premiums and race purses.
1989 -- 25 years ago: The baseball field carved out of the cornfield near Dyersville, Iowa, continues to keep dreams alive for hundreds of visitors. Tourists from 26 state and France have visited Dan Lansing's farm to see the baseball diamond seen in the hit movie "Field of Dreams."






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