Hash Brown Reubens -- Quad-Cities Online Recipe Book
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Hash Brown Reubens

Comment on this recipe

This is so easy to make, and you can make as many as you need for the group you will be serving. The recipe is for two, just right for my husband and myself.

Ingredients

2 frozen hash brown patties
1 tablespoon butter, softened
2 thick slices corned beef
1/2 cup sauerkraut, rinsed and drained
2 tablespoons brown sugar
2 tablespoons cinnamon applesauce
1/4 cup Thousand Island salad dressing
1/2 cup shredded Swiss cheese

Instructions

Place hash browns in a greased 11x7x2-inch baking pan. Spread each with butter; top with corned beef. In bowl, combine the sauerkraut, brown sugar and applesauce; spoon over corned beef. Top with salad dressing and Swiss cheese. Bake, uncovered, at 400 degrees for 15-20 minutes.

Norma Gullickson
Keithsburg



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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