Hash Brown Reubens -- Quad-Cities Online Recipe Book
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Hash Brown Reubens

Comment on this recipe

This is so easy to make, and you can make as many as you need for the group you will be serving. The recipe is for two, just right for my husband and myself.

Ingredients

2 frozen hash brown patties
1 tablespoon butter, softened
2 thick slices corned beef
1/2 cup sauerkraut, rinsed and drained
2 tablespoons brown sugar
2 tablespoons cinnamon applesauce
1/4 cup Thousand Island salad dressing
1/2 cup shredded Swiss cheese

Instructions

Place hash browns in a greased 11x7x2-inch baking pan. Spread each with butter; top with corned beef. In bowl, combine the sauerkraut, brown sugar and applesauce; spoon over corned beef. Top with salad dressing and Swiss cheese. Bake, uncovered, at 400 degrees for 15-20 minutes.

Norma Gullickson
Keithsburg



Local events heading








  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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