Christmas Glow Punch -- Quad-Cities Online Recipe Book
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Christmas Glow Punch

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Ingredients

4-1/2 cups tropical punch
1 cup cranberry juice
1 can (6 ounces) pineapple juice
1/3 cup lemon juice
2-3 cups chilled ginger ale
1 pint raspberry sherbet

Instructions

In a 2-quart conatiner, combine the punch and juices. Cover and refrigerate until chilled. Just before serving, transfer to a small punch bowl. Stir in giner ale. Top with scoops of serbet. Yields about 2 quarts.

Marion Elizabeth Erickson
Rock Island



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