Nacho Potato Soup -- Quad-Cities Online Recipe Book
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Nacho Potato Soup

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If you prefer a less spicy version, substitute plain tomatoes and omit hot pepper sauce.

Ingredients

1 package au gratin potato mix
2 cans whole kernel corn, drained
1 can diced tomatoes and green chilies (Ro-Tel)
2 cups water
2 cups American cheese
1 dash hot pepper sauce
Tortilla chips

Instructions

Cook together au gratin potato mix (including cheese provided), corn, tomatoes and water for about 7 minutes. Add milk, cheese and hot pepper sauce. Heat until cheese is melted and potatoes are tender. Serve with tortilla chips.

Joanne Johnson
Port Byron



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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