Nacho Potato Soup -- Quad-Cities Online Recipe Book
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Nacho Potato Soup

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If you prefer a less spicy version, substitute plain tomatoes and omit hot pepper sauce.

Ingredients

1 package au gratin potato mix
2 cans whole kernel corn, drained
1 can diced tomatoes and green chilies (Ro-Tel)
2 cups water
2 cups American cheese
1 dash hot pepper sauce
Tortilla chips

Instructions

Cook together au gratin potato mix (including cheese provided), corn, tomatoes and water for about 7 minutes. Add milk, cheese and hot pepper sauce. Heat until cheese is melted and potatoes are tender. Serve with tortilla chips.

Joanne Johnson
Port Byron



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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