Broccoli/Cheese/Ham Soup -- Quad-Cities Online Recipe Book
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Broccoli/Cheese/Ham Soup

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Ingredients

2 cups cooked noodles
1 (10 ounces) frozen chopped brocolli, thawed
2 tablespoons onion, chopped fine
3 tablespoons butter
1 cup cooked, diced ham
2 cups cubed Velveeta cheese
5-1/2 cups milk

Instructions

Combine all ingredients in a slow cooker. Stir to blend. Cook for 2 hours on low; stir, then cook 2 more hours. Serves 8-10.

Mary Schrock
Seaton



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