Cinnamon Candy Popcorn -- Quad-Cities Online Recipe Book
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Desserts:

Cinnamon Candy Popcorn

Comment on this recipe

This makes a great gift at Christmas. Just put the popcorn in an old or new empty fruitcake pan. It looks very festive and its a great, brightly colored snack.

Ingredients

8 quarts popped popcorn, plain
1 cup butter
1/2 cup light corn syrup
1 package (9 ounces) red hot candies

Instructions

Place popped popcorn in a large bowl and set aside. In a sauce pan, combine butter, corn syrup and candies. Bring to boil over medium heat, stirring constantly. Boil 5 minutes, stirring occasionally. Pour butter mixture over the popcorn and mix thoroughly. Turn into two buttered 15x10x1-inch baking pans. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from pans and place on wax paper to cool. Break apart. Store in airtight containers. Makes 8 quarts.

Kay Davis
Milan



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1889 — 125 years ago: The Central station, car house and stables of the Moline-Rock Island Horse Railway line of the Holmes syndicate, together with 15 cars and 42 head of horses, were destroyed by fire. The loss was at $15,000.
1914 — 100 years ago: Vera Cruz, Mexico, after a day and night of resistance to American forces, gradually ceased opposition. The American forces took complete control of the city.
1939 — 75 years ago: Dr. R. Bruce Collins was reelected for a second term as president of the Lower Rock Island County Tuberculosis Association.
1964 — 50 years ago: Work is scheduled to begin this summer on construction of a new men's residence complex and an addition to the dining facilities at Westerlin Hall at Augustana College.
1989 — 25 years ago: Special Olympics competitors were triple winners at Rock Island High School Saturday. The participants vanquished the rain that fell during the competition, and some won their events; but most important, they triumphed over their own disabilities.




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