Desserts:
Peanut Butter Fudge, Microwave
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2/3 cups sweet butter
2/3 cup creamy peanut butter
6 cups powdered sugar
1/3 cup milk
1 tablespoon vanilla extract
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In a large microwave bowl, combine butter and peanut butter. Microwave on high 1-1/2 to 2 minutes or until butter melts. Stir to blend. Stir in remaining ingredients until lumps of sugar disappear. Microwave on high 1 to 1-1/2 minutes or until softened but not bubbly. Stir. Pour into greased 9x9-inch square baking pan. Cover. Refrigerate at least 1 hour. Cut into squares. Store in refrigerator.
Julie Dobbeleare-Castens
Moline
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