Peanut Butter Fudge, Microwave -- Quad-Cities Online Recipe Book
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Peanut Butter Fudge, Microwave

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Ingredients

2/3 cups sweet butter
2/3 cup creamy peanut butter
6 cups powdered sugar
1/3 cup milk
1 tablespoon vanilla extract

Instructions

In a large microwave bowl, combine butter and peanut butter. Microwave on high 1-1/2 to 2 minutes or until butter melts. Stir to blend. Stir in remaining ingredients until lumps of sugar disappear. Microwave on high 1 to 1-1/2 minutes or until softened but not bubbly. Stir. Pour into greased 9x9-inch square baking pan. Cover. Refrigerate at least 1 hour. Cut into squares. Store in refrigerator.

Julie Dobbeleare-Castens
Moline




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  Today is Monday, Sept. 15, the 258th day of 2014. There are 107 days left in the year.

1864 — 150 years ago: The Rock River Illinois conference of the Methodist Church will hold its annual sessions this week in this city. About 200 ministers are expected to attend.
1889 — 125 years ago: The Brush electric company had prepared a new schedule of rates to become effective Oct. 1, with slightly increased rates to consumers.
1914 — 100 years ago: The Rock Island Aerie of Eagles made plans for the laying of the cornerstone of a new $50,000 Eagles Home. W.C. Maucker is to be master of ceremonies.
1939 — 75 years ago: Col. Charles A. Lindbergh spoke on "America and Foreign War" in a neutrality debate over nation wide radio hook-up.
1964 — 50 years ago: Two awards of the National Safety council were presented to the city of Rock Island today at noon at a meeting held in the YWCA.
1989 — 25 years ago: The final tallies are not yet in for the summer 1989 Quad-Cities tourism season, but officials are expecting the number of visitors to the area to be at least as good as, if not better than, 1988.






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