Peanut Butter Fudge, Microwave -- Quad-Cities Online Recipe Book
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Peanut Butter Fudge, Microwave

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Ingredients

2/3 cups sweet butter
2/3 cup creamy peanut butter
6 cups powdered sugar
1/3 cup milk
1 tablespoon vanilla extract

Instructions

In a large microwave bowl, combine butter and peanut butter. Microwave on high 1-1/2 to 2 minutes or until butter melts. Stir to blend. Stir in remaining ingredients until lumps of sugar disappear. Microwave on high 1 to 1-1/2 minutes or until softened but not bubbly. Stir. Pour into greased 9x9-inch square baking pan. Cover. Refrigerate at least 1 hour. Cut into squares. Store in refrigerator.

Julie Dobbeleare-Castens
Moline



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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