Strawberry Cream Cookies -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Desserts:

Strawberry Cream Cookies

Comment on this recipe

Ingredients

1 cup butter (2 sticks)
1 cup sugar
1 package (3 ounces) cream cheese
1 tablespoon vanilla extract
1 egg yolk
2-1/2 cups all-purpose flour
Strawberry jam (10-ounce jar)

Instructions

All ingredients must be at room temperature. Cream together butter, sugar and cream cheese in a large bowl. Add vanilla and egg yolk and mix. Add flour and mix until combined. Chill dough for 1-2 hours. Shape dough into 1-inch balls. Using a floured thimble or thumb, press hole in center of each cookie. Fill with 1/4 teaspoon jam. Preheat oven to 350 degrees. Bake on ungreased cookie sheet for 10-12 mintues. Dough must chilled 1-2 hours or overnight.

Julie Dobbeleare-Castens
Moline




Local events heading








  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)