Peanut Brittle -- Quad-Cities Online Recipe Book
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Desserts:

Peanut Brittle

Comment on this recipe

This is the easiest peanut brittle recipe I've found. It has become a family favorite.

Ingredients

Butter
1 cup sugar sugar
1 cup light corn syrup
2 cups peanuts
1 tablespoon baking soda

Instructions

Butter a 15x10-inch cookie sheet. Set aside. Combine sugar and syrup in a 3-quart sauce pan. Bring to a boil over medium heat, stirring constantly. Let boil without stirring until mixture reaches 280 degrees on candy thermometer. Stir in nuts. Continue cooking without stirring until syrup reaches 295 degrees. Remove from heat. Stir in baking soda, stirring quickly. Pour onto cookie sheet. Cool slightly, then stretch as thin as possible on sheet. Cool completely. Break into pieces.

Nancy O'Mary
Rock Island



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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