Desserts:

Pumpkin Squares

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Ingredients

1 can (16 ounces) pumpkin
1-2/3 cup sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
4 eggs
1 cup oil
1 teaspoon salt
1 teaspoon baking soda
2 cups flour
Frosting:
1 stick margarine, soft
8 ounces cream cheese, soft
1 box (16 ounces) powdered sugar
1 teaspoon vanilla

Instructions

Mix together pumpkin, 1-2/3 cups sugar, cinnamon, nutmeg, cloves, eggs, oil, salt, baking soda and flour. Spread in a 15x10x1-inch pan. Bake at 350 degrees for 30 minutes. Mix frosting ingredients. Frost cooled bars. Cut into squares. Serve.

Mary Wilder
Andalusia