Pecan Pie Bars -- Quad-Cities Online Recipe Book
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Pecan Pie Bars

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Ingredients

2/3 cup sugar
1/2 cup butter, softened
1 teaspoon vanilla
1-1/2 cups flour
2/3 cup brown sugar
1/2 cup white corn syrup
1 teaspoon vanilla
1/4 teaspoon salt
3 eggs
1 cup chopped pecans

Instructions

Mix 2/3 cup sugar, butter and 1 teaspoon vanilla. Sir in flour and mix well. Press dough on bottom and 1/2 inch up sides of lightly greased 13x9-inch pan. Bake 15-17 minutes at 350 degrees until edges are light brown. Beat brown sugar, corn syrup, vanilla, salt and eggs with a spoon. Stir in pecans. Pour over crust. Bake 25-30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely. Cut into bars.

Norma Gullickson
Keithsburg



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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