Pecan Pie Bars -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Desserts:

Pecan Pie Bars

Comment on this recipe

Ingredients

2/3 cup sugar
1/2 cup butter, softened
1 teaspoon vanilla
1-1/2 cups flour
2/3 cup brown sugar
1/2 cup white corn syrup
1 teaspoon vanilla
1/4 teaspoon salt
3 eggs
1 cup chopped pecans

Instructions

Mix 2/3 cup sugar, butter and 1 teaspoon vanilla. Sir in flour and mix well. Press dough on bottom and 1/2 inch up sides of lightly greased 13x9-inch pan. Bake 15-17 minutes at 350 degrees until edges are light brown. Beat brown sugar, corn syrup, vanilla, salt and eggs with a spoon. Stir in pecans. Pour over crust. Bake 25-30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely. Cut into bars.

Norma Gullickson
Keithsburg




Local events heading








  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)