Desserts:

Rum Balls

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Ingredients

2 Hershey Bars (8 ounces each)
1 bag (12 ounces) semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 pound chopped nuts (pecans)
1/2 cup rum

Instructions

In a 3-quart microwave safe bowl, melt Hershey Bars and chocolate chips. Add the rum and sweetened condensed milk. Stir until all is melted and blended. Let cool. When cool, roll into balls and roll balls in the nuts.

Laura Viscioni
East Moline