Texas Caviar -- Quad-Cities Online Recipe Book
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Texas Caviar

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Ingredients

1/2 cup olive oil
1/2 cup cider vinegar
1/2 cup sugar
1/2 teaspoon garlic salt
2 cans black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 red, green and yellow pepper, chopped
1 medium red onion chopped
1 small can chopped green chilies
1 can shoepeg or white corn, drained
1/2 bunch cilantro, chopped or to taste

Instructions

Combine oil, vinegar, sugar and garlic salt. Boil in small saucepan for 1 minutes. Cool. Combine all vegetables. Pour boiled dresisng over them and refrigerate for several hours. Serve with crudites, toasted French bread cut into 1/2-inch slices.

Nancy Fiers
Geneseo



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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