Texas Caviar -- Quad-Cities Online Recipe Book
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Texas Caviar

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Ingredients

1/2 cup olive oil
1/2 cup cider vinegar
1/2 cup sugar
1/2 teaspoon garlic salt
2 cans black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 red, green and yellow pepper, chopped
1 medium red onion chopped
1 small can chopped green chilies
1 can shoepeg or white corn, drained
1/2 bunch cilantro, chopped or to taste

Instructions

Combine oil, vinegar, sugar and garlic salt. Boil in small saucepan for 1 minutes. Cool. Combine all vegetables. Pour boiled dresisng over them and refrigerate for several hours. Serve with crudites, toasted French bread cut into 1/2-inch slices.

Nancy Fiers
Geneseo



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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