Sundried Tomato Dip -- Quad-Cities Online Recipe Book
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Sundried Tomato Dip

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1/4 cup sundried tomatoes in oil, drained and chopped, about 8
8 ounces cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
10 dashes Tabasco Sauce
1 teaspoon salt
2 green onions, sliced


Combine all ingredients except the green onions, in a food processor. Process until smooth. Add green onions and pulse twice. Serve at room temperature with vegetables or crackers.

Judy Vukelich

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