Apple Butter Pumpkin Pie -- Quad-Cities Online Recipe Book
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Apple Butter Pumpkin Pie

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Ingredients

1 cup apple butter
1 cup fresh or canned pumpkin
1/2 cup packed brown sugar
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
3 eggs, slightly beaten
3/4 cup evaporated milk
1 unbaked 9-inch pie shell
Sweetened whipped cream, for garnish

Instructions

Preheat oven to 425 degrees. Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake 40 minutes or until set.

Ruth Ehlers
Rock Island



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