Pumpkin Walnuts Pie -- Quad-Cities Online Recipe Book
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Pumpkin Walnuts Pie

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Ingredients

Pumpkin layer:
1 unbaked 9-inch (4 cup volume) pie shell
1 egg, lightly beaten
1 cup solid packed pumpkin
1/3 cup granulated sugar
1 teaspoon pumpkin pie spice

Walnut layer:
2/3 cup light corn syrup
2 eggs, lightly beaten
1/2 cup granulated sugar
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
1 cup chopped Diamond Walnuts

Instructions

Heat oven to 350 degrees. For pumpkin layer: Combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl; spread over bottom of pie pan. For walnut layer: Combine corn syrup, eggs, sugar, butter and vanilla; stir in walnuts and spoon over pumpkin layer. Bake for 45-50 minutes or until filling is set. Cool on wire rack. Makes 8 servings.

Marguerite Vens
Davenport



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




(More History)