Pies:

Pumpkin Walnuts Pie

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Ingredients

Pumpkin layer:
1 unbaked 9-inch (4 cup volume) pie shell
1 egg, lightly beaten
1 cup solid packed pumpkin
1/3 cup granulated sugar
1 teaspoon pumpkin pie spice

Walnut layer:
2/3 cup light corn syrup
2 eggs, lightly beaten
1/2 cup granulated sugar
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
1 cup chopped Diamond Walnuts

Instructions

Heat oven to 350 degrees. For pumpkin layer: Combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl; spread over bottom of pie pan. For walnut layer: Combine corn syrup, eggs, sugar, butter and vanilla; stir in walnuts and spoon over pumpkin layer. Bake for 45-50 minutes or until filling is set. Cool on wire rack. Makes 8 servings.

Marguerite Vens
Davenport