Pumpkin Walnuts Pie -- Quad-Cities Online Recipe Book
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Pumpkin Walnuts Pie

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Ingredients

Pumpkin layer:
1 unbaked 9-inch (4 cup volume) pie shell
1 egg, lightly beaten
1 cup solid packed pumpkin
1/3 cup granulated sugar
1 teaspoon pumpkin pie spice

Walnut layer:
2/3 cup light corn syrup
2 eggs, lightly beaten
1/2 cup granulated sugar
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
1 cup chopped Diamond Walnuts

Instructions

Heat oven to 350 degrees. For pumpkin layer: Combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl; spread over bottom of pie pan. For walnut layer: Combine corn syrup, eggs, sugar, butter and vanilla; stir in walnuts and spoon over pumpkin layer. Bake for 45-50 minutes or until filling is set. Cool on wire rack. Makes 8 servings.

Marguerite Vens
Davenport



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  Today is Wednesday, Aug. 20, the 232nd day of 2014. There are 133 days left in the year.
1864 -- 150 years ago: Quite a number of Negroes have lately been brought here by abolition offers returning from the army in violation of the laws of the state.
1889 -- 125 years ago: Miss Tillie Denkmann, of Rock Island, was making plans to accompany a Davenport family on a tour of Europe.
1914 -- 100 years ago: The German advance into Belgium was going apparently without serious check. The American ambassador at Berlin published a denial of the charge that Americans had been ill-treated in Germany.
1939 -- 75 years ago: Seventy-two members of Rock Island High School's 1939 graduating class are preparing to enter college — 34 of them at Augustana.
1964 -- 50 years ago: One of the oldest buildings in Milan, which for a number of years has housed the Milan Hotel, will be razed to make way for a modern, two-story office structure.
1989 -- 25 years ago: Some are blaming it on the sudden influx of insects and the extreme humidity. Still others say the invasion was inspired by a recent movie. But whatever the reason, the Quad-Cities is swarming with bats.




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