Easy Layered Lemon Pie -- Quad-Cities Online Recipe Book
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Easy Layered Lemon Pie

Comment on this recipe

This pie is as good as it is easy. I always keep the pie filling on hand for last minute desserts.

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 can (15-3/4 ounces) lemon pie filling
1 tub (8 ounces) frozen whipped topping, thawed
1 prepared graham cracker crust

Instructions

In a mixing bowl, beat together cream cheese and sugar. Beat in half the lemon pie filling. Fold in whipped topping. Spoon into crust. Top with remaining pie filling. Spread evenly over top. Refrigerate at least 1 hour.

Nancy O'Mary
Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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