Easy Layered Lemon Pie -- Quad-Cities Online Recipe Book
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Easy Layered Lemon Pie

Comment on this recipe

This pie is as good as it is easy. I always keep the pie filling on hand for last minute desserts.

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 can (15-3/4 ounces) lemon pie filling
1 tub (8 ounces) frozen whipped topping, thawed
1 prepared graham cracker crust

Instructions

In a mixing bowl, beat together cream cheese and sugar. Beat in half the lemon pie filling. Fold in whipped topping. Spoon into crust. Top with remaining pie filling. Spread evenly over top. Refrigerate at least 1 hour.

Nancy O'Mary
Rock Island



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