Cream Cheese Pie -- Quad-Cities Online Recipe Book
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Cream Cheese Pie

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2 packages (8 ounces) cream cheese
1 can (14 ounces) sweetened condensed milk
Juice of 1 fresh lemon
Ready crumb crust


Beat cream cheese with electric mixer until smooth. Add sweetened condensed milk, beating well. Add fresh lemon juice, beat until thick. Pour into crust. Refrigerate at least 2 hours or until firm.

Carol Micheel

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