Christmas Pie -- Quad-Cities Online Recipe Book
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Christmas Pie

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Ingredients

1 envelope unflavored gelatin
1/2 cup sugar, divided
1/8 teaspoon salt
3 eggs, separated
1/2 cup cold water
1/4 cup green creme de menthe
1/4 cup white creme de cacao
Chocolate crumb crust
Whipped cream for garnish
Chopped pistachio nuts for garnish
Chopped cherries for garnish

Instructions

In medium sauce pan, combine gelatin, 1/4 cup sugar and salt. In small bowl, beat egg yolks and water. Together, stir into gelatin mixture. Place over low heat; stirring constantly until gelatin dissolves and mixture thickens slightly; about 5 minutes. Remove from heat; stir in creme de menthe and creme de cacao. Chill, stirring occasionally until mixture is consistency of unbeaten egg white. Beat egg whites until stiff, but not dry. Gradually add remaining 1/4 cup sugar; beat until very stiff. Fold into gelatin mixture. Turn into chocolate crumb crust; chill until firm. Garnish with wreath of whipped cream. Sprinkle with pistachio nuts and cherries.

Annie Goellnitz
Davenport



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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