Moist Lemon Cake -- Quad-Cities Online Recipe Book
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Moist Lemon Cake

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Ingredients

1 lemon cake mix
1 package (3.4 ounces) instant lemon pudding
4 eggs
3/4 cup oil
3/4 cup water
1/3 cup orange juice
2 tablespoons oil
2-1/4 cups powdered sugar

Instructions

Mix cake mix, pudding mix, eggs, 3/4 cup oil and water. Bake at 350 degrees for 45 minutes or until done. Take a fork and poke holes in several places. Mix together orange juice, 2 tablespoons oil and powdered sugar. Spread over top of cake.

Joann Webb
Silvis



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