Cakes:
Moist Lemon Cake
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1 lemon cake mix
1 package (3.4 ounces) instant lemon pudding
4 eggs
3/4 cup oil
3/4 cup water
1/3 cup orange juice
2 tablespoons oil
2-1/4 cups powdered sugar
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Mix cake mix, pudding mix, eggs, 3/4 cup oil and water. Bake at 350 degrees for 45 minutes or until done.
Take a fork and poke holes in several places.
Mix together orange juice, 2 tablespoons oil and powdered sugar. Spread over top of cake.
Joann Webb
Silvis
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