Moist Lemon Cake -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe


Moist Lemon Cake

Comment on this recipe


1 lemon cake mix
1 package (3.4 ounces) instant lemon pudding
4 eggs
3/4 cup oil
3/4 cup water
1/3 cup orange juice
2 tablespoons oil
2-1/4 cups powdered sugar


Mix cake mix, pudding mix, eggs, 3/4 cup oil and water. Bake at 350 degrees for 45 minutes or until done. Take a fork and poke holes in several places. Mix together orange juice, 2 tablespoons oil and powdered sugar. Spread over top of cake.

Joann Webb

Local events heading


(More History)