Latin Hot Kisses -- Quad-Cities Online Recipe Book
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Appetizers:

Latin Hot Kisses

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If you want a little more heat, use pepper-jack cheese.

Ingredients

For each "kiss:"
1 Jalapeno pepper
1 Tablespoons shredded Jack cheese
1 raw shrimp
1/2 slice bacon

Instructions

Slice the pepper lengthwise through one side only. Spread open and remove seeds. Place cheese in the pepper, and lay the shrimp on top. Wrap with the 1/2 slice bacon and secure with toothpick. Place under broiler five to seven minutes, until bacon and shrimp are done.

Virginia Milligan
Rock Island



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