Cocktail Sauce -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Cocktail Sauce

Comment on this recipe

Ingredients

1 bottle Heinz Chili Sauce
1/4 cup ketchup
1/2 cup finely diced celery
1/2 teaspoon to 1 tablespoon horseradish (to taste)

Instructions

Mix all ingredients well and refrigerate for at least 24 hours. Serve with boiled shrimp.

Susan Mayberry
Davenport



Local events heading








 

(More History)