Corn Casserole -- Quad-Cities Online Recipe Book
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Corn Casserole

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1 package Mahatma yellow rice
1 stick margarine or butter
2 cans Green Giant Mexicorn
1 can cream of celery soup
1 cup grated Cheddar cheese


Prepare rice according to package directions. Add butter; stir until melted. Add corn and soup. Grate 1 cup or more of cheese; combine with mixture. Bake in a greased casserole dish for 30 minutes at 350 degrees. Remove from oven and sprinkle with more cheese or paprika for color.

Linda Gist-Fossett

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