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Sweet Potato Fluff -- Quad-Cities Online Recipe Book
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Sweet Potato Fluff

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Ingredients

Vegetable oil spary
2 cans of yams (1 pound), drained and mashed
3/4 cup sugar
1/2 cup butter or margarine, softened
2 eggs, well beaten
1/2 teaspoon salt
2 teaspoons vanilla
1-1/4 cups milk
Topping:
1-1/2 cups brown sugar
1/2 cup flour
1/2 cup melted butter or margarine
1 cup chopped pecans or walnuts

Instructions

Grease or spray 9-by-13-inch cake pan or shallow casserole dish. Beat together yams, sugar, butter, eggs, salt, vanilla and milk until fluffy and pour into cake pan or casserole. Mix together brown sugar, flour, butter and nuts for topping and spread on top of sweet potato mixture. Bake uncovered at 350 degrees F. for 40-50 minutes.

Shirley Brown
Aledo




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  Today is Saturday, Aug. 30, the 242nd day of 2014. There are 123 days left in the year.

1864 — 150 years ago: A large pair of elk, captured in Iowa, were exhibited in Market Square today.
1889 — 125 years ago: The Rock Island Arsenal dam was being constructed under the supervision of Charles Frances, of Lowell, Mass.
1914 — 100 years ago: Mrs. Frank Mixer, of Rock Island, was the winner of the final preliminary for the women's handicap golf cup at Rock Island arsenal links.
1939 — 75 years ago: Sixteen hundred persons — many from war-fearful Europe — arrived in New York aboard the German liner Bremen. For two days on the trip, passengers were cut off from the world with both incoming and outgoing radio messages banned.
1964 — 50 years ago: Police reported five youths have been involved in the theft of about seven cars in recent weeks. Three of the youths were arrested Saturday afternoon, one was in custody as the result of a previous arrest, and the fifth is expected to be arrested today.
1989 — 25 years ago: The Rock Island/Milan School Board is asking the city to tear down Franklin School and allow the school district to pay back the estimated $100,00 cost during 10 years.






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