Wild Rice Fruit Salad -- Quad-Cities Online Recipe Book
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Wild Rice Fruit Salad

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If you prepare this ahead of time, do not add the Cool Whip or coconut until the day you plan to serve it. Before adding it, drain off excess liquid that will have formed.

Ingredients

1 cup rinsed wild rice
1 can (16 ounces) mandarin oranges, drained and dried with a paper towel
1 can (16 ounces) pineapple tidbits, drained and dried
1 jar (3 ounces) maraschino cherries, drained and patted dry
1 cup grapes, green or red, cut in half
1 cup sliced fresh strawberries
1 package (.3 ounces) orange Jell-O
1 container (13 ounces) Cool Whip
1/2 cup shredded coconut

Instructions

Boil rice in 4 cups of water for 45 minutes. Let rice stand for 40 more minutes, then drain and cool. Mix together remaining ingredients and sprinkle with Jell-O. Mix well with the fruit. Fold in Cool Whip and mix well. Sprinkle the top with coconut and refrigerate at least an hour. Makes about 12 cups.

Gaycha Mayhew
Davenport



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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