Pumpkin Cobbler -- Quad-Cities Online Recipe Book
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Pumpkin Cobbler

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Ingredients

3 eggs, beaten

15-ounce can pumpkin

12 ounce can evaporated milk

1 cup sugar

1/8 teaspoon salt

1-1/2 teaspoons cinnamon

1 teaspoon ground ginger

1 tablespoon vanilla extract

14-ounce package yellow cake mix

1-1/4 cups margarine, melted

1 cup chopped nuts

Instructions

Mix the eggs, pumpkin, milk, sugar, salt, cinnamon, ginger and vanilla; pour into an ungreased 13-by-9-inch baking pan. Sprinkle cake mix over the top; drizzle with margarine. Bake at 350 degrees F. for 25 minutes; top with nuts. Bake for an additional 15 minutes. Makes 15 to 18 servings.

Mary Teager
Silvis



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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