Angel Lush -- Quad-Cities Online Recipe Book
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Desserts:

Angel Lush

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Ingredients

1 can (20 ounces) sweetened crushed pineapple in juice, undrained
1 package (3 ounces) instant vanilla pudding
1 container (8 ounces) Cool Whip
1 round, purchased angel food cake
10 fresh strawberries

Instructions

Mix pineapple and juice with the dry pudding mix in bowl. Gently stir in whipped topping.

Cut angel food cake horizontally into three layers. Place bottom layer, cut side up, on serving plate. Top with 1-1/3 cups of pudding mixture. Cover with middle cake layer and top with additional 1 cup pudding mixture. Top with remaining cake layer and spread top of cake with remaining pudding mixture.

Refrigerate at least one hour. Top with strawberries just before serving. Store leftovers in refrigerator.

Joan Holmes
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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