Angel Lush -- Quad-Cities Online Recipe Book
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Desserts:

Angel Lush

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Ingredients

1 can (20 ounces) sweetened crushed pineapple in juice, undrained
1 package (3 ounces) instant vanilla pudding
1 container (8 ounces) Cool Whip
1 round, purchased angel food cake
10 fresh strawberries

Instructions

Mix pineapple and juice with the dry pudding mix in bowl. Gently stir in whipped topping.

Cut angel food cake horizontally into three layers. Place bottom layer, cut side up, on serving plate. Top with 1-1/3 cups of pudding mixture. Cover with middle cake layer and top with additional 1 cup pudding mixture. Top with remaining cake layer and spread top of cake with remaining pudding mixture.

Refrigerate at least one hour. Top with strawberries just before serving. Store leftovers in refrigerator.

Joan Holmes
Moline



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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