Blackberry Pie -- Quad-Cities Online Recipe Book
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Blackberry Pie

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4 cups blackberries, fresh or frozen
1 deep dish pie shell
2 heaping tablespoons flour
1 cup sugar
1 cup evaporated milk


Place fruit in the pie shell. Mix together the flour and sugar and pour over the fruit. Pour evaporated milk over all. Bake at 425 degrees F. for 60-65 minutes.

Renae Hartman
East Moline

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