Crispy Chicken with Broccoli -- Quad-Cities Online Recipe Book
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Main Dishes:

Crispy Chicken with Broccoli

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Ingredients

4 skinless, boneless chicken breas halves or 8 boneless thighs
1 egg or 2 egg whites, beaten
1/2 cup dry bread crumbs
2 tablespoons vegetable oil
1 can (10-3/4 ounces) cream of chicken soup
1/3 cup milk
1/3 cup water
1 small or medium head broccoli, chopped
2 cups hot cooked rice
Chopped parsley (optional)

Instructions

Preheat oven to 375 degrees F. Dip chicken in egg and dredge through bread crumbs, turning to coat. Heat oil in a skillet over medium flame; cook chicken about 15 minutes, turning once, until browned on both sides. Remove and keep warm. In the same skillet, combine soup, milk and water. Heat through, stirring occasionally. Spoon hot cooked rice into 9-by-13-inch casserole dish. Place chicken on rice, then spoon soup mixture over chicken. Bake for 15 minutes.

Pam McMunn
Davenport



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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