Desserts:

Marshmallow Treats

Comment on this recipe

The kids can help. This is a great way to involve kids and make a Christmas memory.

Ingredients

1 bag caramels, unwrapped
1/2 can Eagle Brandy sweetened condensed milk
1 stick butter
2 cups Rice Krispies cereal
1 bag marshmallows

Instructions

In a saucepan, melt the caramels. Add condensed milk and butter and heat over low. Keep stirring to prevent burning. Once melted together, remove from heat. Using a wooden skewer, dip individual marshmallows in the melted mixture and then roll in cereal. Place on waxed paper to set and store in a sealed plastic container.

Sharon Lacey
Davenport