Sharon's Layered Dessert
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1 stick butter
1 cup flour
1/2 cup chopped nuts (walnuts are best)
8 ounces cream cheese
1 cup powdered sugar
3 packages instant pudding mix
3 cups milk
1 small container Cool Whip
Sprinkles (your choice)
This dessert is made in layers.
In a medium bowl, mix butter, flour and nuts. Place in a 9-by-13-inch baking pan. Bake at 350 degrees F. for 15 minutes. Allow to cool after baking.
In a bowl cream together the cream cheese and powdered sugar until smooth. Spread over the first layer.
In another bowl, mix the pudding with 3 cups milk until smooth. Pour over the second layer. Cover this with Cool Whip and decorate with sprinkles or shaved candy from a candy bar. Chill and serve.