Sharon's Layered Dessert -- Quad-Cities Online Recipe Book
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Sharon's Layered Dessert

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Ingredients

1 stick butter
1 cup flour
1/2 cup chopped nuts (walnuts are best)
8 ounces cream cheese
1 cup powdered sugar
3 packages instant pudding mix
3 cups milk
1 small container Cool Whip
Sprinkles (your choice)

Instructions

This dessert is made in layers. In a medium bowl, mix butter, flour and nuts. Place in a 9-by-13-inch baking pan. Bake at 350 degrees F. for 15 minutes. Allow to cool after baking. In a bowl cream together the cream cheese and powdered sugar until smooth. Spread over the first layer. In another bowl, mix the pudding with 3 cups milk until smooth. Pour over the second layer. Cover this with Cool Whip and decorate with sprinkles or shaved candy from a candy bar. Chill and serve.

Sharon Lacey
Davenport



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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