Busy Cook's Blueberry Pie -- Quad-Cities Online Recipe Book
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Busy Cook's Blueberry Pie

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Note: If using frozen blueberries, there's no need to defrost them.

Ingredients

1 (20 ounces) can crushed pineapple, in its own juice
3 cups blueberries, fresh or frozen (see note)
1 box yellow cake mix
1 stick butter, melted
3 tablespoons packed light brown sugar
1 cup chopped pecans

Instructions

Preheat oven to 350 degrees F. Spray a 9-by-13-inch baking pan with cooking spray. Layer (don't mix) the pineapple, the the blueberries and dry cake mix. Drizzle melted butter over all; sprinkle with brown sugar and top with pecans. Bake 40 to 45 minutes until top is bubbly and cake topping is cooked through. Makes 12 servings.

LaVelle Stewart
Moline



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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