Apple Butter BBQ Spare Ribs (crock pot style) -- Quad-Cities Online Recipe Book
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Main Dishes:

Apple Butter BBQ Spare Ribs (crock pot style)

Comment on this recipe

The longer they are cooked, the more “fall off the bone” tender they will be! For a change, try this with a big roast (pork or beef) but in place of the apple butter try apricot preserves. Especially good with the pork. This is great shredded and served on rolls!

Ingredients

4 pounds spare ribs
Salt and pepper (optional)
1 onion, cut into chunks
1 jar (16 ounces) apple butter
1 bottle (20 ounces) BBQ sauce of choice

Instructions

Salt and pepper the ribs, optional. Place the ribs in broiler, frying pan or grill and brown well, about 30 minutes. Drain any fat. Slice ribs into serving pieces and place in crock pot. Add the onion, apple butter and BBQ sauce over the ribs and cook on low for at least 8 hours.

Catherine B. Rivard
Moline



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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