Salads:
Frozen Strawberry Salad
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1 package (8 ounces) cream cheese, softened
1/2 cup granulated sugar
1 package (8 ounces) frozen whipped topping, thawed
2 cups frozen (no sugar added) whole strawberries, thawed and cut in half
1 can (15-1/4 ounces) unsweetened crushed pineapple, undrained
1-1/2 cups sliced bananas (2 medium)
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Beat cream cheese at medium speed of an electric mixer until creamy; gradually add sugar, beating until smooth. Fold in whipped topping and remaining ingredients; spread into 13x9x2-inch dish. Cover and freeze until firm. Yield: 12 servings.
Kay Davis
Milan
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