Sweet Potato Cake For Diabetic Dessert -- Quad-Cities Online Recipe Book
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Sweet Potato Cake For Diabetic Dessert

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Ingredients

1 egg
1 jar (6 ounces) baby sweet potatoes
1/2 teaspoon cinnamon
1 package (8 ounces) sugar free pound cake mix
2/3 cup water

Instructions

Beat egg in a medium sized mixing bowl until light lemon color and fluffy. Beat in sweet potatoes and cinnamon. Add cake mix and water alternately in small amounts. Be sure to beat well after each addition. Beat one more minute. Pour into wax paper-lined or greased and floured 8x4x2-inch loaf pan. Bake at 350 degrees for 45 to 50 minutes. Cool cake in pan for 10 minutes. Remove cake from pan. Put on rack and cool completely or serve warm. Makes 10 servings.

Kay Davis
Milan




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
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1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
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1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
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