Barbecue Meat Loaf -- Quad-Cities Online Recipe Book
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Main Dishes:

Barbecue Meat Loaf

Comment on this recipe

This meat loaf is fast and easy to do and goes great with the roasted garlic or the four cheese mashed potatoes you can buy in the store by Betty Crocker.

Ingredients

1 pound ground chuck
1/2 cup barbecue sauce, divided
1/4 cup chopped onions
1/4 cup seasoned dry bread crumbs
1 large egg
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

Preheat oven to 375 degrees. Combine meat, 1/4 cup of barbecue sauce, onion, bread crumbs, egg, salt and pepper in a large bowl; stir well. Shape mixture into a lightly greased 5x7-inch loaf pan. Spread remaining 1/4 cup barbecue sauce over loaf. Bake at 375 degrees for 25 minutes or to your desired degree of doneness. Makes 3-4 servings.

Kay Davis
Milan



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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