Barbecue Meat Loaf
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This meat loaf is fast and easy to do and goes great with the roasted garlic or the four cheese mashed potatoes you can buy in the store by Betty Crocker.
1 pound ground chuck
1/2 cup barbecue sauce, divided
1/4 cup chopped onions
1/4 cup seasoned dry bread crumbs
1 large egg
1/4 teaspoon salt
1/4 teaspoon pepper
Preheat oven to 375 degrees. Combine meat, 1/4 cup of barbecue sauce, onion, bread crumbs, egg, salt and pepper in a large bowl; stir well. Shape mixture into a lightly greased 5x7-inch loaf pan. Spread remaining 1/4 cup barbecue sauce over loaf. Bake at 375 degrees for 25 minutes or to your desired degree of doneness. Makes 3-4 servings.