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Peppermint Cheesecake -- Quad-Cities Online Recipe Book
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Peppermint Cheesecake

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Ingredients

1-1/4 cups chocolate wafer crumbs (about 25 wafers)
1/4 cup granulated sugar
1/4 cup butter, melted
1 package (8 ounces) cream cheese softened
1 can (14 ounces) sweetened condensed milk
1 cup crushed hard peppermint candy, red and white
2 cups whipping cream

Instructions

Stir together crumbs, sugar and butter. Press mixture in bottom and 1 inch up sides of 9-inch springform pan. Set aside. Beat cream cheese with electric mixer on medium speed until creamy. Gradually add milk, beating until smooth; stir in candy. Beat whipping cream until soft peaks form. Gently fold whipped cream into cream cheese mixture. Pour into prepared 9-inch pan and cover. Freeze for 6 hours until firm. Remove sides of pan just before serving. Makes 12 servings.

Kay Davis
Milan



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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