Main Dishes:
Pork Burgers Deluxe
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2 pounds ground pork
1/3 cup vinegar
1/4 cup packed brown sugar
1/2 cup chopped onion
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon garlic salt
1 can (20 ounces) pineapple slices, drained
10 bacon strips
10 hamburger buns, split
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Combine the first seven ingredients; mix well. Shape into 10 patties. Top each with a pineapple slice. Wrap a bacon strip and secure with a toothpick. Broil or grill for 15-20 minutes or until meat is no longer pink, turning once. Serve on buns. Serves 10.
Mary Schrock
Seaton
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