Zucchini Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Zucchini Casserole

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Ingredients

4 precooked skinless boneless chicken breasts
1 stick margarine, melted
1 package Stove Top Stuffing
2 cups zucchini, cooked and drained
1 cup grated carrots
1 small onion, chopped
1 can (10-1/4 ounces) creamed chicken soup
1 cup sour cream
1 cup grated cheese, American or Velveta

Instructions

Prep time: 30 minutes. Serves 4. Cook the 4 skinless boneless chicken breasts until done and set aside. Combine melted butter with stuffing and put in an 8x10-inch baking dish. Place chicken breast on top stuffing. Reserve 1 cup stuffing for topping. Mix together zucchini, carrots, onion, chicken soup and sour cream. Pour over chicken and stuffing. Top with reserved stuffing and grated cheese. Bake at 350 degrees for 30 minutes.

Deborah Walker
Davenport



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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