Zucchini Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Zucchini Casserole

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Ingredients

4 precooked skinless boneless chicken breasts
1 stick margarine, melted
1 package Stove Top Stuffing
2 cups zucchini, cooked and drained
1 cup grated carrots
1 small onion, chopped
1 can (10-1/4 ounces) creamed chicken soup
1 cup sour cream
1 cup grated cheese, American or Velveta

Instructions

Prep time: 30 minutes. Serves 4. Cook the 4 skinless boneless chicken breasts until done and set aside. Combine melted butter with stuffing and put in an 8x10-inch baking dish. Place chicken breast on top stuffing. Reserve 1 cup stuffing for topping. Mix together zucchini, carrots, onion, chicken soup and sour cream. Pour over chicken and stuffing. Top with reserved stuffing and grated cheese. Bake at 350 degrees for 30 minutes.

Deborah Walker
Davenport



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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