Main Dishes:

Zucchini Casserole

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Ingredients

4 precooked skinless boneless chicken breasts
1 stick margarine, melted
1 package Stove Top Stuffing
2 cups zucchini, cooked and drained
1 cup grated carrots
1 small onion, chopped
1 can (10-1/4 ounces) creamed chicken soup
1 cup sour cream
1 cup grated cheese, American or Velveta

Instructions

Prep time: 30 minutes. Serves 4. Cook the 4 skinless boneless chicken breasts until done and set aside. Combine melted butter with stuffing and put in an 8x10-inch baking dish. Place chicken breast on top stuffing. Reserve 1 cup stuffing for topping. Mix together zucchini, carrots, onion, chicken soup and sour cream. Pour over chicken and stuffing. Top with reserved stuffing and grated cheese. Bake at 350 degrees for 30 minutes.

Deborah Walker
Davenport