Cheesy Tuna Noodle Casserole -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Main Dishes:

Cheesy Tuna Noodle Casserole

Comment on this recipe

Ingredients

1 bag (16 ounces) frozen vegetable blend with broccoli, carrots, cauliflower
1 package (14 ounces) Kraft deluxe macaroni and cheese dinner
3/4 cup fat free milk
1/4 cup Kraft light Zesty Italian reduced-fat dressing
1 can (12 ounces) or 2 cans (6 ounces each) white tuna in water, drained
1 cup shredded reduced-fat sharp Cheddar cheese, divided

Instructions

Preheat oven to 375 degrees. Place vegetables in colander in sink. Cook macaroni as directed on package. Pour over vegetables in colander to drain and quickly thaw vegetables. Return macaroni and vegetables to same sauce pan. Add cheese sauce, milk and dressing; mix well. Add tuna and 1/2 cup of the Cheddar cheese; mix well. Spoon into 2-quart casserole dish; cover with foil. Bake 35 minites or until heated through. Uncover, top with remaining 1/2 cup Cheddar cheese. Bake an additional 3-4 minutes or until cheese is melted. Makes 5 servings.

Betty Paustian
Davenport



Local events heading








  (More History)