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1 package Hidden Valley dried fiesta dip
1 pint (16 ounces) sour cream
1 can (4 ounces) black olives, chopped and drained
1 can (4 ounces) green chilies, chopped and drained
1/2 cup fine shredded Cheddar cheese
Mix sour cream and dry dip. Add olives and chilies. Mix well. Add cheese last and mix well. Just before serving, sprinkle additional Cheddar cheese on top. Serve with tortilla chips.