Black Bean and Corn Salsa -- Quad-Cities Online Recipe Book
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Black Bean and Corn Salsa

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1 can (15 ounces) black beans, rinsed and drained
1 cup frozen corn, thawed
1 large tomato, chopped
1/4 cup red onion, chopped
2 tablespoons chopped cilantro
2 tablespoons lemon juice
1 teaspon chili powder
1/4 teaspoon salt


Combine all ingredients; mix well. Refrigerate in covered container. Serve with tortilla chips.

Nancy O'Mary
Rock Island

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