Festive Spinach-Artichoke Dip -- Quad-Cities Online Recipe Book
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Festive Spinach-Artichoke Dip

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Ingredients

1 box (10 ounces) frozen chopped spinach, thawed and drained
1 can (14 ounces) artichoke hearts, drained and roughly chopped
1 cup shredded Parmesan-Romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces light jarred/prepared Alfredo sauce
3 tablespoons jarred roasted red pepper, drained and diced
1 teaspoon minced garlic
4 ounces softened reduced-fat cream cheese
1 teaspoon crushed red pepper

Instructions

Preheat oven to 350 degrees. Combine all ingredients thoroughly with a wooden spoon in a large bowl. Spread mixture into an 8x8-inch ungreased baking dish. Bake for 25-30 minutes or until cheese are bubbling and melted. Serve hot with tortilla chips or Hawaiian bread.

McKenzie Schaecher
Milan




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)