Appetizers:

Festive Spinach-Artichoke Dip

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Ingredients

1 box (10 ounces) frozen chopped spinach, thawed and drained
1 can (14 ounces) artichoke hearts, drained and roughly chopped
1 cup shredded Parmesan-Romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces light jarred/prepared Alfredo sauce
3 tablespoons jarred roasted red pepper, drained and diced
1 teaspoon minced garlic
4 ounces softened reduced-fat cream cheese
1 teaspoon crushed red pepper

Instructions

Preheat oven to 350 degrees. Combine all ingredients thoroughly with a wooden spoon in a large bowl. Spread mixture into an 8x8-inch ungreased baking dish. Bake for 25-30 minutes or until cheese are bubbling and melted. Serve hot with tortilla chips or Hawaiian bread.

McKenzie Schaecher
Milan