Appetizers:
Barbeque Chicken Wings
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4 pounds chicken wings
1/2 cup brown mustard
1/2 cup honey
1/2 cup butter
2 tablespoons lemon juice
1/4 teaspoon ground turmeric
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Line two 15x10x1-inch baking pans with foil. Grease the foil. Cut wings into three pieces, discard the tips. Put wings in large mixing bowl.
In a sauce pan, combine mustard, honey, butter, lemon juice and turmeric and bring to a boil. Pour sauce over wings and toss to cover. Put wings on prepared pans. Pour any sauce left in bowl over wings. Bake at 400 degrees for 75 minutes, turning once.
Norma Gullickson
Keithsburg
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