Breads:

Buttery Dinner Rolls

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Ingredients

1/4 cup sugar
1 teaspoon salt
1 cup scalded milk
1/2 stick butter (1/4 cup)
1 package yeast
1/3 cup warm water
1 egg, beaten
4-1/2 to 5 cups flour
2 tablespoons melted butter

Instructions

Mix sugar, salt and scalded milk together in a bowl. Dissolve the yeast in warm water in a separate bowl. Add 2 cups of the flour to the sugar, salt and milk mixture. Mix well. Add the yeast mixture and beaten egg to milk mixture and mix well. Add the additional flour a little at a time until it is the right consistency for kneading. Knead the dough for 5 minutes. Allow the dough to double in size. Punch down and then form into dinner rolls. Allow the rolls to double in size. Bake at 400 degrees for 15 minutes. Brush with melted butter when you remove the rolls from the oven.

Karon McAvoy
Aledo