Buttery Dinner Rolls -- Quad-Cities Online Recipe Book
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Buttery Dinner Rolls

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Ingredients

1/4 cup sugar
1 teaspoon salt
1 cup scalded milk
1/2 stick butter (1/4 cup)
1 package yeast
1/3 cup warm water
1 egg, beaten
4-1/2 to 5 cups flour
2 tablespoons melted butter

Instructions

Mix sugar, salt and scalded milk together in a bowl. Dissolve the yeast in warm water in a separate bowl. Add 2 cups of the flour to the sugar, salt and milk mixture. Mix well. Add the yeast mixture and beaten egg to milk mixture and mix well. Add the additional flour a little at a time until it is the right consistency for kneading. Knead the dough for 5 minutes. Allow the dough to double in size. Punch down and then form into dinner rolls. Allow the rolls to double in size. Bake at 400 degrees for 15 minutes. Brush with melted butter when you remove the rolls from the oven.

Karon McAvoy
Aledo



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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