Buttery Dinner Rolls -- Quad-Cities Online Recipe Book
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Buttery Dinner Rolls

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Ingredients

1/4 cup sugar
1 teaspoon salt
1 cup scalded milk
1/2 stick butter (1/4 cup)
1 package yeast
1/3 cup warm water
1 egg, beaten
4-1/2 to 5 cups flour
2 tablespoons melted butter

Instructions

Mix sugar, salt and scalded milk together in a bowl. Dissolve the yeast in warm water in a separate bowl. Add 2 cups of the flour to the sugar, salt and milk mixture. Mix well. Add the yeast mixture and beaten egg to milk mixture and mix well. Add the additional flour a little at a time until it is the right consistency for kneading. Knead the dough for 5 minutes. Allow the dough to double in size. Punch down and then form into dinner rolls. Allow the rolls to double in size. Bake at 400 degrees for 15 minutes. Brush with melted butter when you remove the rolls from the oven.

Karon McAvoy
Aledo



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  Today is Friday, Sept. 19, the 262nd day of 2014. There are 103 days left in the year.
1864 -- 150 years ago: Charles M. Osborn of this city, a lawyer of prominence, who voted for Lincoln in 1860 is now out strong for McClellan and will take the stump for him.
1889 -- 125 years ago: The George Fleming company had begun its dried fruit packing in a branch plant on 16th Street, Rock Island, employing nearly a hundred workers.
1914 -- 100 years ago: The cornerstone of the new Eagles home was laid. Building committee members were John Kobeman, Fred Ehmke and Frank Wich.
1939 -- 75 years ago: Former Kaiser Wilhelm, in exile, is sad as the Nazis march with communists.
1964 -- 50 years ago: Ninety-two members of the acappella choir at Davenport's West High School today accepted an invitation to perform at the New York World's Fair on June 13, 1965.
1989 -- 25 years ago: A Rock Island woman is one of 50 winners of $10,000 in cash in the Illinois State Lottery's "Celebration "89" instant ticket game. Dawn Loeffler was the third winner to be chosen through daily drawings that began Aug. 28 and will run 50 consecutive days.






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