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4 ounces cream cheese, softened
1/2 teaspoon garlic powder
1/2 cup shredded cooked chicken
2 tubes (8 ounces each) refrigerated crescent rolls
In a bowl, beat cream cheese and garlic powder until smooth. Stir in chicken. Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Place 1 teaspoon of chicken mixture in center of each. Fold each short side over filling, press sides to seal and roll up. Place 1 inch apart on greased baking sheets. Bake at 375 degrees for 12-14 minutes or until golden brown. Serve warm.