Broccoli Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Broccoli Casserole

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1 can (10-3/4 ounces) cream of mushroom soup, undiluted
1/2 cup milk
1 tablespoon mustard
1 bunch broccoli, cut into florets
1 cup shredded Cheddar cheese
1/2 cup Italian seasoned dry bread crumbs
2 teaspoons butter, melted


Stir soup, milk, broccoli and cheese in an ungreased 2-quart casserole. Mix bread crumbs and butter in a small bowl. Sprinkle over casserole. Bake at 350 degrees for 30 minutes until hot and bubbly.

Nancy O'Mary
Rock Island

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