Side Dishes:
Broccoli Casserole
Comment on this recipe
-
1 can (10-3/4 ounces) cream of mushroom soup, undiluted
1/2 cup milk
1 tablespoon mustard
1 bunch broccoli, cut into florets
1 cup shredded Cheddar cheese
1/2 cup Italian seasoned dry bread crumbs
2 teaspoons butter, melted
-
Stir soup, milk, broccoli and cheese in an ungreased 2-quart casserole. Mix bread crumbs and butter in a small bowl. Sprinkle over casserole. Bake at 350 degrees for 30 minutes until hot and bubbly.
Nancy O'Mary
Rock Island
|